2

THE MICROBIOLOGY OF SUGAR-PRESERVED FOODS

Year:
1953
Language:
english
File:
PDF, 662 KB
english, 1953
3

Microbiological standards for sugar

Year:
1963
Language:
english
File:
PDF, 328 KB
english, 1963
4

Studies Arising from Observations of Osmophilic Yeasts by Phase Contrast Microscopy

Year:
1968
Language:
english
File:
PDF, 808 KB
english, 1968